Kalt/GEA Westfalia 24 TPD complete cheese plant.

3 milk reception stations, raw milk storage tanks, 15.000 LPH milk pasteurizer, MSA 100 whey skimmer, 2 CSE 140 bactofuges, cream pasteurizer, milk buffer tanks, pasteurizer, 3 Kalt cheese vats, 2 Kassette Presse cheese draining and pressing system, warm water tank, bulk starter preparation system, brine area with SS vats and brine cages, whey treatment area with MSE 100 whey skimmer and MMS RO concentrator, whey evaporator with thermal vapor compression, whey concentrate storage and dispatch system, 2 CIP systems and MBM vacuum packer with all piping valves, tools controls and manuals. Software by Kalt and MSS Intl., Switzerland. The line was stopped in March 2024 and run till that moment on normal capacity and was well maintained. Daily capacity of the factory was approx. 270,000 liters of milk resulting in 19 batches of 84 cheeses = 1.596 cheeses of 15 kg per day. Resulting in approx. 24 tons of cheese per day. Type of cheese: Semi hard like Gouda, Edam, Maasdam, Dambo and Cagliata. The first option is to sell the unit complete as 1 lot. Dismantling, transport, upgrade and start-up can be offered on request by a 3rd company.