Tetra Pak W40 whey cream separator, 316SS.

Max bowl speed 4300 RPM, rated @ 35,000 LPH pre-clarified. 37 KW motor 575/3/60/1783 RPM with fluid clutch, water harness, sludge tank, CPMI back-pressure valve, cream screw, skim milk pressure gauge, tools, controls, manuals and piping. 2020 vintage. Excellent condition. Equivalent to: W718 HGV rated @ 80,000 PPH.

The Tetra Pak W40 whey cream separator, 316SS. is engineered for high-efficiency separation processes in the dairy industry, specifically designed to handle whey and cream with precision. With a maximum bowl speed of 4300 RPM and a rated capacity of 35,000 liters per hour for pre-clarified liquids, this separator is capable of meeting the rigorous demands of modern dairy operations. The robust 37 KW motor operates at 575 volts, 3-phase, 60 Hz, and features a fluid clutch that ensures smooth operation and minimizes wear on the equipment. This separator is not only designed for performance but also for durability, constructed from high-quality 316 stainless steel, which provides excellent resistance to corrosion and wear, ensuring a long service life even in challenging environments.

In addition to its impressive specifications, the Tetra Pak W40 whey cream separator, 316SS. comes equipped with essential components that enhance its functionality. The machine includes a water harness for efficient cooling, a sludge tank for collecting waste materials, and a CPMI back-pressure valve that optimizes the separation process. The cream screw and skim milk pressure gauge allow for precise monitoring and control of the separation process, ensuring that the desired product quality is consistently achieved. Accompanied by necessary tools, controls, manuals, and piping, this separator is ready for immediate integration into your production line. With a vintage of 2020 and in excellent condition, this unit is a reliable choice for operations looking to enhance their cream separation capabilities. It is equivalent to the W718 HGV model, which is rated at 80,000 pounds per hour, making it a powerful asset for any dairy processing facility.