Pieralisi P6000 olive oil separator, 316SS.

Max bowl speed 6200 RPM, 8500 x G, 396mm bowl ID. 11 KW motor 220/380/3/50/60, oil pump, tools and controls. 1995 vintage. Reconditioned to "as new." FCA Europe.

The Pieralisi P6000 olive oil separator, 316SS. is engineered to deliver exceptional performance in the olive oil extraction process. With a maximum bowl speed of 6200 RPM and a centrifugal force of 8500 x G, this separator is designed to efficiently separate oil from water and solids, ensuring a high-quality final product. The 396mm bowl inner diameter allows for optimal processing of large volumes of olive oil, making it an ideal choice for both small and large-scale operations. The unit is powered by a robust 11 KW motor, compatible with 220/380V three-phase power systems, and is designed to operate at both 50 and 60 Hz, providing versatility for various industrial settings. The inclusion of an oil pump, essential tools, and user-friendly controls further enhances its operational efficiency, making it a valuable asset for any olive oil producer.

This reconditioned unit, dating back to 1995, has been meticulously restored to 'as new' condition, ensuring reliability and longevity in performance. The use of 316 stainless steel in its construction not only guarantees durability but also provides excellent resistance to corrosion, which is critical in the food processing industry. The Pieralisi P6000 is designed with ease of maintenance in mind, allowing operators to perform routine checks and servicing with minimal downtime. Its compact design and efficient functionality make it a preferred choice among olive oil producers looking to enhance their production capabilities while maintaining high standards of quality.