Westfalia MSE 35-06-177 whey clarifier, 316SS.

Max bowl speed 7500 RPM, rated @ 10,000 LPH, 15 KW motor 380/3/50/1450 RPM, valve block, base frame, tools and control panel. 2007 vintage. Excellent condition. FCA Europe.

The Westfalia MSE 35-06-177 whey clarifier, 316SS. is engineered to deliver exceptional performance in the dairy processing industry, particularly for whey clarification. With a maximum bowl speed of 7500 RPM, this clarifier efficiently separates solids from liquids, ensuring that the whey produced is of the highest quality. Rated at an impressive throughput of 10,000 liters per hour (LPH), it is well-suited for medium to large-scale operations. The robust 15 KW motor operates at 380V, 3-phase, 50 Hz, and 1450 RPM, providing the necessary power to maintain consistent performance under demanding conditions. This unit comes equipped with a valve block, base frame, essential tools, and a control panel, making it a comprehensive solution for your whey clarification needs.

Constructed from high-grade 316 stainless steel, the Westfalia MSE 35-06-177 is designed for durability and resistance to corrosion, ensuring a long service life even in harsh processing environments. The 2007 vintage model has been maintained in excellent condition, reflecting the high standards of quality associated with Westfalia products. Its design not only facilitates efficient operation but also simplifies maintenance, allowing for quick access to components for cleaning and servicing. This is crucial in maintaining hygiene standards in food processing, particularly in dairy applications where cleanliness is paramount.

In addition to its technical specifications, the Westfalia MSE 35-06-177 whey clarifier is designed with user-friendliness in mind. The included control panel allows operators to monitor and adjust settings with ease, ensuring optimal performance at all times. The combination of high efficiency, robust construction, and ease of use makes this clarifier an excellent investment for any dairy processing facility looking to enhance their whey processing capabilities.