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NEW: Bcast 200 gallon butter churn, 304SS.

STOCK # 10888

Description:

Cylindrical, manway, site glass, tri-clamp outlet with butterfly valve for whey, interior baffles and brake motor with VFD, on an A-frame mount. 12 week delivery.

The NEW: Bcast 200 gallon butter churn, 304SS. is engineered for optimal efficiency and reliability in the production of high-quality butter. Its cylindrical design not only ensures uniform mixing but also facilitates easy access for cleaning and maintenance through the strategically placed manway. The inclusion of a site glass allows operators to monitor the churning process in real-time, ensuring that the desired consistency and quality are achieved without the need to interrupt the operation. The tri-clamp outlet, equipped with a butterfly valve, provides a seamless and hygienic way to discharge whey, minimizing waste and enhancing the overall efficiency of the butter production process.

This butter churn is equipped with interior baffles that enhance the mixing action, ensuring that all ingredients are thoroughly incorporated for a consistent product. The brake motor with Variable Frequency Drive (VFD) allows for precise control over the churning speed, accommodating various production needs and recipes. The A-frame mount provides stability and ease of use, making it suitable for both small-scale operations and larger production facilities. With a delivery time of just 12 weeks, the NEW: Bcast 200 gallon butter churn, 304SS. is an excellent investment for businesses looking to improve their butter production capabilities while maintaining high standards of quality and hygiene.

Key Features:

Efficient Mixing Design, Real-Time Monitoring, Hygienic Discharge System, Stable A-Frame Mount, Customizable Speed Control

Frequently Asked Questions

Q: What materials are used in the construction of the NEW: Bcast 200 gallon butter churn?
Q: How does the Variable Frequency Drive (VFD) benefit the butter churn operation?
Q: What is the expected delivery time for the NEW: Bcast 200 gallon butter churn?
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