JBT Foodtech UHF-210A hybrid screw/paddle citrus finisher.

Max bowl speed 600 RPM, rated @ 120 GPM on primary juice, 85 GPM on pulp wash. 25 motor 230/460/3/60/1770 RPM. New set of 0.0020" screens installed, manual spray rings. Good operating condition. Will be reconditioned by JBT to Silver Medal Level.

The JBT Foodtech UHF-210A hybrid screw/paddle citrus finisher is engineered to enhance the efficiency and quality of citrus juice extraction. With a maximum bowl speed of 600 RPM, this equipment is capable of processing large volumes of citrus fruits, making it an ideal choice for high-demand production environments. The finisher is rated at an impressive 120 gallons per minute (GPM) for primary juice extraction and 85 GPM for pulp wash, ensuring that operators can achieve optimal yield while maintaining the integrity of the juice. The unit is powered by a robust 25-horsepower motor, which operates at 230/460 volts, 3-phase, and 60 Hz, delivering a reliable performance at 1770 RPM. This powerful motor, combined with the newly installed 0.0020-inch screens, ensures that the finisher can effectively separate juice from pulp, providing a high-quality end product that meets industry standards.

In addition to its impressive performance metrics, the JBT Foodtech UHF-210A hybrid screw/paddle citrus finisher is designed with user convenience in mind. The inclusion of manual spray rings allows for easy cleaning and maintenance, ensuring that the equipment remains in optimal working condition. The finisher is currently in good operating condition and will undergo reconditioning by JBT to achieve Silver Medal Level, which signifies that it meets stringent quality and performance benchmarks. This reconditioning process not only enhances the longevity of the equipment but also assures buyers that they are investing in a reliable and high-performing machine that can withstand the rigors of daily use in a commercial setting. The combination of advanced engineering and practical design makes the UHF-210A an essential asset for any citrus processing facility looking to maximize efficiency and product quality.