Tetra Pak 30 TPD cheddar cheese production plant.

Rated @ 272,000 L/shift. Consists of (5) 18,000 L Tetra Pak OST cheese vats w/manual controls, (5) Kusel draining/finishing tables with controls, cheese curd transfer system with integrated curd mill, curd transport conveyor, curd elevator and hopper, Scanvect multi-head weighing system, 20 kg cheese mold depositor/filler and conveyor, (12) horizontal & pneumatically operated 3-tier cheese mold press system, knock-off device, various pumps and valves, plastic bag loader, Cryovac mold shrinking unit, empty cheese mold take-off conveyor, cheese mold washer, duplex filter with pumps for whey, CIP system with accessories and pump, interconnecting SS piping, SS walkway and gantry, approximately 2000 SS cheese molds. Good working condition. FCA UK.

The Tetra Pak 30 TPD cheddar cheese production plant is engineered to deliver high efficiency and reliability in cheese production, making it an ideal choice for large-scale dairy operations. With a capacity rated at 272,000 liters per shift, this plant is designed to handle the rigorous demands of cheddar cheese manufacturing. The setup includes five 18,000-liter Tetra Pak OST cheese vats equipped with manual controls, allowing for precise management of the cheese-making process. Each vat is complemented by five Kusel draining and finishing tables, which are essential for achieving the desired texture and moisture content in the cheese. The integrated cheese curd transfer system, featuring a curd mill, transport conveyor, and elevator, ensures seamless movement of curd throughout the production line, enhancing operational efficiency and reducing labor costs.

In addition to its robust processing capabilities, the Tetra Pak 30 TPD cheddar cheese production plant is equipped with advanced technology to ensure consistent product quality. The Scanvect multi-head weighing system allows for accurate portioning of cheese curd, while the 20 kg cheese mold depositor/filler and conveyor streamline the molding process. The plant also features a sophisticated three-tier cheese mold press system, which operates pneumatically to apply uniform pressure, ensuring optimal curd formation. The inclusion of a Cryovac mold shrinking unit and a cheese mold washer further enhances the plant's functionality, allowing for effective packaging and cleaning processes. With approximately 2000 stainless steel cheese molds included, this production plant is not only versatile but also built to withstand the rigors of continuous operation, ensuring a long service life.